Stir-fried ham sausage with fennel bulbs
Overview
Slightly spicy, salty, with a hint of anise flavor and a bit of celery.
Tags
Ingredients
Steps
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Fennel bulbs, ham sausage, pepper.
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Peel off the hard part of the fennel bulbs and cut into thick strips, and cut the green and red peppers into diagonal strips.
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Cut ham into diagonal slices.
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Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
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Add ham slices and green and red pepper and stir-fry for a few times.
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Add the shredded fennel bulbs and stir-fry a few times.
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Appropriate amount of salt and chicken essence to taste.
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Stir well, turn off heat and serve.
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Finished product.
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Finished product.