Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

The weather is getting colder. A bowl of porridge in the morning and evening will fill the whole family with warmth

Tags

Ingredients

Steps

  1. The ratio of ordinary rice and glutinous rice is 1:1 to make porridge base

    Preserved egg and lean meat porridge step 1

  2. Prepare preserved eggs and tenderloin

    Preserved egg and lean meat porridge step 2

  3. Onion and ginger, separate the green onion whites and green onion leaves

    Preserved egg and lean meat porridge step 3

  4. Cut the tenderloin into short strips, add scallions, ginger, light soy sauce, and a little cooking wine and marinate for 20 minutes

    Preserved egg and lean meat porridge step 4

  5. Diced preserved eggs

    Preserved egg and lean meat porridge step 5

  6. When the porridge is thickened, add the marinated tenderloin and stir

    Preserved egg and lean meat porridge step 6

  7. After one minute, pour in the preserved eggs

    Preserved egg and lean meat porridge step 7

  8. Simmer for another 2 minutes, season with salt and pepper, and turn off the heat

    Preserved egg and lean meat porridge step 8

  9. The finished product is ready

    Preserved egg and lean meat porridge step 9