Vermicelli mustard greens

Overview

A simple home-cooked meal~

Tags

Ingredients

Steps

  1. Vermicelli soaked in water.

  2. Wash and cut the baby cabbage.

  3. The pink color was cooked in boiling water for less than 1 minute.

  4. Remove the vermicelli and spread it on the bottom of the plate.

  5. Blanch baby cabbage.

  6. Take out the baby cabbage and put it on the vermicelli.

  7. Prepare minced meat and chopped green onion.

  8. Add oil to the pot and stir-fry the minced meat until fragrant.

  9. Add soy sauce, oil, salt, chicken essence, thirteen spices and a little water.

  10. Add water starch and stir-fry.

  11. Pour over the baby cabbage.

  12. Done.