Celery Pork Pie
Overview
Han folk home-cooked food. The preparation methods include frying, baking and baking, etc., and the fillings are wrapped in the crust. The fillings can be various types of ingredients, such as meat, vegetables, seafood, eggs, etc. The taste is mainly salty and fresh in the north. Here is an introduction to pork and celery pie...
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Ingredients
Steps
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Prepare the filling first, which is the same as the dumpling filling. I won’t go into details here, I believe everyone knows it! (Appropriate amount of seasonings, add according to taste)
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Knead the dough. The hardness of the dough is slightly softer than that of dumpling dough. Divide into several portions, roll into long strips, roll in oil, and rest. I made it at night, covered it with plastic wrap and refrigerated it overnight.
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After waking up, flatten the noodles and make them into long pancakes.
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The noodles that have woken up are full of toughness and can be stretched at will, wrapped with fillings, and pulled to wrap the fillings.
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In the package...
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Package successful.
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Wake up for a while, heat the pan, rotate the cake embryo in the pan and press it into a cake shape. Fry over low heat until both sides are golden brown and puffy, then the filling is cooked.
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Before serving it, take a photo and post it on Moments, haha.
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Enjoying...
