Squeeze piggy bread

Overview

This time we made cartoon bread together, it was so cute. If you have children at home, you can try it. The style is cute and the taste is good. The bean paste filling is wrapped inside to enrich the taste.

Tags

• baking
• children
• afternoon tea
• butter
• clear water
• egg
• high gluten flour
• milk powder
• original ham sausage
• rose bean paste filling
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put water, eggs, high-gluten flour, and milk powder in order, put salt and sugar in the diagonal corners, dig a small hole in the flour and bury the yeast.

   

3. 3 Select the bread machine program and turn on the kneading function key. After the operation is completed, add butter; continue kneading until a thin film forms.

   

4. 4 Use the fermentation program to make the dough double in size.

   

5. 5 Then divide the dough into 6 portions of the same size and one small portion, and roll them into balls.

   

6. 6 Take a large portion of dough and flatten it.

   

7. 7 Wrap a portion of rose bean paste filling and seal tightly.

   

8. 8 Wrap everything in turn.

   

9. 9 Pour into a hollow mold, cover with plastic wrap and set at room temperature for the second time.

   

10. 10 Make the ham sausage into the pig's nose, eyes, and ears.

    

11. 11 Prepare egg mixture.

    

12. 12 After the second rise, the dough has doubled in size. Brush with egg wash and arrange the piggy's mouth, nose and eyes.

    

13. 13 Preheat the oven to 180 degrees and bake the middle and lower racks for about 20 minutes.

    

14. 14 Take it out and let it dry before eating.