Secret recipe---braised pork

Overview

Braised pork is really a favorite among carnivores. My family never misses it every month, at least once

Wash the pork belly
Blanch it in boiling water until there is no blood left, take it out and control the water
Cut into pieces
Material
Pour a little oil into the pot, add dried chilies, onions, ginger, garlic, cinnamon, star anise, and bay leaves and saute until fragrant
Add the meat pieces and stir-fry
Fry until the meat is lightly browned on all sides
fish out
Leave a little oil in the pot, add rock sugar and stir-fry
Fry until sugared and turns into caramel color
Add the meat pieces and stir-fry evenly
Add appropriate amount of light soy sauce and dark soy sauce and stir-fry
Stir well
Pour in appropriate amount of water and transfer to casserole
Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes
Add appropriate amount of salt, stir well and continue cooking for 20 minutes
Add an appropriate amount of chicken essence, pepper and reduce the juice over high heat
Finished product
Finished product