Dried Pork and Celery
Overview
How to cook Dried Pork and Celery at home
Tags
Ingredients
Steps
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Dried pork cut into strips.
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Pick celery leaves, wash and cut into sections.
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Heat oil in a pan and add ginger and garlic.
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Add pork strips and stir-fry evenly.
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Add the dried fragrant spices, stir-fry evenly, stir-fry for a while, and add salt to taste halfway through.
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When you feel that the pork fragrant dried pork is already cooked, add the celery and stir-fry for a while.
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It felt a little too dry at the end of the frying, so I added a little water, about three tablespoons of water, and stir-fried evenly.
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Finally, when the water is almost dry, you can add MSG, take it out of the pot, and put it on a plate.