Poached Egg and Cucumber Soup

Overview

Refreshing, nutritious and healthy soup.

Peel off part of the skin from 1 cucumber.
Heat oil in a pan, beat eggs and fry them
Cut the cucumber into shreds and mince some garlic
Fry the eggs on one side, add an appropriate amount of water, add minced garlic and put it in the pot
Put down the cucumber shreds and cook for two minutes
Just add a little salt before serving
Serve in a bowl
Finished product. Light and refreshing.