Sauce bones

Overview

There are many nutrients in pork bones, and there are many ways to make them. Among them, the sauce bones are the best in color, flavor and flavor. The seasonings added are similar. The most worth mentioning is the dry yellow sauce seasoning, which is boiled with the pork bones and is full of flavor.

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• lunch
• beer
• cinnamon
• cooking wine
• dried chili pepper
• dried yellow sauce
• old soy sauce
• onions
• pork spine
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 First, wash the large pieces of pork bones briefly, put them in a large basin, fill them with water and soak them for about 6 to 12 hours, changing the water several times. Then rinse the spines soaked in blood water several times and put them in a pressure cooker, add beer and cooking wine to cover the pork bones; then add two tablespoons of dry yellow sauce.

   

2. 2 Add onion and ginger.

   

3. 3 Put all condiments into the pot.

   

4. 4 Pour in dark soy sauce.

   

5. 5 Add salt and sugar and heat slowly over low heat until the beer foam rises.

   

6. 6 Then use a spoon to mix the yellow sauce with other ingredients in the pot evenly. Bring the pressure cooker to a boil over high heat, then simmer over medium-low heat for 20 minutes.

   

7. 7 A pot of mellow sauce bones is ready. The rich sauce aroma is very attractive to the taste.