Braised pork ribs and quail eggs

Overview

How to cook Braised pork ribs and quail eggs at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• winter recipes
• banquet dishes
• lunch
• chives
• cinnamon
• cooking wine
• oil
• old soy sauce
• onions
• quail eggs
• rock sugar
• sesame
• spare ribs
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boiled quail eggs

   

3. 3 Find a lid that can cover the bowl and shake it vigorously. After the egg skin is broken, it is very easy to wrap. Wrap it and set aside~

   

4. 4 Crush the rock sugar with the back of a knife. It is better to fry the sugar color

   

5. 5 Put the rock sugar into the oil, stir over low heat. When the sugar liquid turns light brown, you can put the ribs in. The ribs should be blanched in boiling water to remove the blood~

   

6. 6 Fry until sugary color~Add the ribs and stir-fry evenly~

   

7. 7 First add the dark soy sauce to color, then add the rest of the seasonings, add the cooking wine and stir-fry~

   

8. 8 Then add water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes~

   

9. 9 After cooking for half an hour, add the quail eggs and continue cooking, add salt, and wait until the juice is absorbed

   

10. 10 Arrange on a plate, sprinkle with sesame seeds and chives and serve~