Luffa and egg drop soup

Overview

In the hot summer, have a bowl of light loofah and egg soup

Peel the loofah and cut into strips, flatten and chop the garlic
Beat the eggs with salt and cooking wine
Put a little oil in the pot, add minced garlic and stir-fry
Add water and bring to a boil
Add loofah
Boil the loofah until soft, pour in the egg liquid, and season with salt and cooking wine
Light and sweet loofah egg soup