Pan-fried lotus root box

Overview

How to cook Pan-fried lotus root box at home

Tags

• snacks
• cooking wine
• lotus root
• onions
• pork
• starch
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork into minced meat, add minced onion and ginger, a little pepper, a little salt, an appropriate amount of cooking wine, and 1 tsp of soy sauce.

   

2. 2 Add a small amount of water, stir evenly clockwise, and let sit for 5 minutes to marinate.

   

3. 3 Cut a section of lotus root into razor blades, stuff it with meat filling, wrap it in starch paste, and fill the gaps between the lotus root slices and eyes.

   

4. 4 Heat the pan with cold oil, turn over low to high heat and fry, frying on both sides until the middle is cooked.

   

5. 5 Drain oil and remove from pan. You can pour sweet and sour sauce or sweet and spicy sauce according to your preference.