Stir-fried leeks with minced meat, mushrooms and leeks

Overview

How to cook Stir-fried leeks with minced meat, mushrooms and leeks at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• ginger powder
• light soy sauce
• minced pork
• mushrooms
• oyster sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Chop the meat into fine pieces.

2. 2 Slice the mushrooms and blanch them in water for two minutes, remove and set aside.

3. 3 Cut leeks into sections.

4. 4 Heat oil in a pan and stir-fry ginger and garlic until fragrant. Add minced meat and stir-fry until it changes color.

5. 5 Add light soy sauce and oyster sauce and stir-fry evenly.

6. 6 Add the mushrooms and stir-fry for two minutes.

7. 7 Stir-fry the leeks until they are tender and add a little salt to taste.