Grilled belly strips with garlic, lettuce

Overview

When it comes to Sichuan food, everyone always thinks it is spicy. In fact, Sichuan cuisine has many flavors, including some that are not spicy. Garlic belly strips are a typical example. Pork tripe is also called pig stomach. The nutritional value of pork tripe is that it contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamins. Pork tripe can replenish deficiency and strengthen the spleen and stomach. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients. Suitable for winter supplementation.

Tags

• hot dishes
• home cooking
• old man
• lunch
• lettuce
• light soy sauce
• onions
• oyster sauce
• pork belly
• carrot
• garlic
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Turn the pork belly over and trim off excess fat. Marinate with salt and white vinegar for five minutes, then add some flour and knead. Add a little white wine and soy sauce and marinate for five minutes before washing.

   

2. 2 Turn over and marinate with salt and vinegar for another five minutes and rub with flour.

   

3. 3 Add ginger slices, peppercorns and cooking wine to the water and cook for about 5 or 6 minutes.

   

4. 4 Take out the pork belly and cut it into pieces, then wash it with salt and vinegar until there is no mucus. There is crust removal. Clean well.

   

5. 5 Cut into strips and set aside.

   

6. 6 Peel the garlic and use more garlic. I used nearly two of them. Slice ginger and green onion, and cut lettuce, carrot and red pepper into strips. You can omit red pepper for color matching, or change it to green pepper, celery, etc.

   

7. 7 Pour an appropriate amount of oil into the pot, preferably some lard.

   

8. 8 Sauté the garlic over low heat until slightly brown and remove.

   

9. 9 Add ginger and garlic and saute until fragrant.

   

10. 10 Add the belly strips, add cooking wine and stir-fry for a while. Add water, add some pepper and a little light soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes until the belly strips become soft.

    

11. 11 Add garlic, lettuce, carrots and red pepper. Add a little oyster sauce and salt and simmer until the side dishes are cooked.

    

12. 12 Add a spoonful of sugar to enhance the freshness, thicken the gravy and serve on a plate.