Longan, peach gum and candied dates soup

Overview

I bought some peach gum online years ago and never thought of eating it. The quality of eating and sleeping was not high in hot weather, so I made more watery soups. I soaked the peach gum one night in advance and added some longan for sleeping. I simmered it slowly for half an hour. The stewed sweet soup was refrigerated for a few hours. It tasted very refreshing.

Tags

• soup
• home cooking
• women's day
• candied dates
• longan
• peach gum
• white nut kernel
• lotus seeds
• water

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peach gum should be soaked in advance, which takes about 10 hours. If the weather is hot, put it in the refrigerator to soak.

   

3. 3 Clean the soaked peach gum and remove the impurities inside, wash and set aside.

   

4. 4 Peel the longan.

   

5. 5 Wash all the main ingredients together and set aside.

   

6. 6 Add appropriate amount of water and bring to boil.

   

7. 7 Reduce heat and simmer for half an hour.

   

8. 8 The refreshing and sweet longan, peach gum and candied date soup is ready.