Three-Sided Steamed Rice Noodle Roll

Three-Sided Steamed Rice Noodle Roll

Overview

My husband likes this kind of rice rolls very much. The ones sold outside are expensive and the portions are small, so they are not enough to satisfy this big eater! It is convenient and affordable to roll it yourself. It is clean and safe and the portion is sufficient. My husband eats a big plate as a late night snack every night. He has been eating it for a week and he is not tired of it yet. I can only continue to roll it...

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Ingredients

Steps

  1. Chop the pork, add seasonings, mix well and prepare

    Three-Sided Steamed Rice Noodle Roll step 1

  2. Cut carrots into shreds, soak small fungus, wash and cut into shreds

    Three-Sided Steamed Rice Noodle Roll step 2

  3. The noodle roll is very long so it is difficult to roll, so cut it in half

    Three-Sided Steamed Rice Noodle Roll step 3

  4. Spread out the roll wrapper, lay out the meat first, leaving a little space for easy rolling

    Three-Sided Steamed Rice Noodle Roll step 4

  5. Then lay out shredded fungus and carrot

    Three-Sided Steamed Rice Noodle Roll step 5

  6. Wrap the material and start rolling it. Pull it back every time you roll it. This way the roll will be tighter, but you have to be careful because the wrapper will break easily

    Three-Sided Steamed Rice Noodle Roll step 6

  7. The finished product after rolling

    Three-Sided Steamed Rice Noodle Roll step 7

  8. Cut into medium-sized pieces

    Three-Sided Steamed Rice Noodle Roll step 8

  9. Load

    Three-Sided Steamed Rice Noodle Roll step 9

  10. For the sake of appearance, put the uneven head and tail on another plate

    Three-Sided Steamed Rice Noodle Roll step 10

  11. After the water boils, steam over low heat for 20 minutes

    Three-Sided Steamed Rice Noodle Roll step 11

  12. Depending on your personal taste, drizzle with cooked soy sauce and serve.

    Three-Sided Steamed Rice Noodle Roll step 12