Golden Chicken Hammer
Overview
Children's favorite is golden fried chicken. It's clean and hygienic to make by yourself. The taste is not inferior to that of fast food restaurants. It's also very simple to operate. It's a must-have for looking high-end and looking western.
Tags
Ingredients
Steps
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Wash the base of the wings and control the water.
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Use scissors or a sharp knife to cut off the tendons on the base of the wings (so cruel...), peel off the flesh and turn the bones downward.
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It's pretty easy to flip. Probably to this extent.
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Cut the green onions into sections, shred the ginger, add cooking wine, salt, black pepper, and five-spice powder and marinate for two hours.
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Coat the marinated wings evenly with a layer of dry starch.
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Coat it with another layer of egg wash, and finally roll it in a bowl filled with bread crumbs until it turns purple.
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Put the oil in the house and heat it over a low fire. Be careful not to make the oil temperature too high and use a low fire.
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Add the chicken wings and let’s fry! Prick the middle with a toothpick. If it can be easily penetrated, it is ready to be cooked.
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After taking it out of the pan, wrap it in a layer of tin foil so you don't have to worry about getting your hands dirty or getting burned when you eat it.
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After taking it out of the pan, wrap it in a layer of tin foil so you don't have to worry about getting your hands dirty or getting burned when you eat it.