Delicious handmade peanut nougat

Overview

I often ate nougat when I was a kid, but now, the ones bought outside are not particularly clean. So I thought about making it myself, and found that the effect was really good and the taste was good

Tags

• snacks
• afternoon tea
• autumn recipes
• students
• marshmallow
• milk powder
• peanuts
• powdered sugar

Ingredients

Steps

1. 1 One of the raw materials is peanuts. Of course, you can also use other ingredients instead, such as sesame seeds

   

2. 2 Ingredients 2: powdered sugar, milk powder, marshmallows, all available in supermarkets

   

3. 3 Ingredients 2: powdered sugar, milk powder, marshmallows, all available in supermarkets. Roast peanuts for 30 minutes at 150 degrees Celsius. Be careful to stir them frequently as they can easily burn

   

4. 4 Peel the peanuts and pinch them in half, then sprinkle marshmallows and milk powder on top. I put three tablespoons of them and I think you can also add other sesame honey or something to try

   

5. 5 Put it in the oven for about 6 minutes at 150 degrees. The middle layer should be heated up and down. Keep an eye on it and don't leave it alone. When the marshmallows melt, stir quickly and then I start

   

6. 6 Then take it out and stir it up. Of course you can’t use your hands, otherwise it will be too hot

   

7. 7 Then press it into a cake and finally cut and cool

   

8. 8 It’s done, I tasted it, it tastes really good

   

9. 9 Done, it’s time to serve