Vegetarian stir-fried cabbage stems
Overview
How to cook Vegetarian stir-fried cabbage stems at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut.
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Heat oil in a pan until 70% hot.
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Add the vegetable stems and stir-fry until cooked through.
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Until soft, add salt, chicken essence, oyster sauce and light soy sauce to taste, stir-fry evenly.
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Remove from the pot and serve on a plate.