Sauce-flavored loofah

Overview

How to cook Sauce-flavored loofah at home

Peel and slice the loofah, mince the garlic.
Heat oil in wok.
Add bean paste and stir-fry.
Add the loofah and stir-fry.
Spread the sauce all over the loofah. When you first start frying, add a little water to prevent the pan from drying out.
When the loofah is stir-fried, add minced garlic and stir evenly.
Finished product picture.