Braised Chicken Leg Bibimbap

Overview

Children love to eat braised chicken drumsticks with rice. Today I will share with you how we make it.

The chicken legs are changed into flower knives.
Pour cold water into the pot, pour cooking wine, add ginger slices, simmer for 10 minutes and blanch for 10 minutes.
Remove and wash after 10 minutes.
Wash the chicken legs and put them back into the pot. Add star anise, dried chili peppers, rock sugar, dark soy sauce, and oyster sauce. Pour in a can of beer and an appropriate amount of water to cover the chicken legs.
Bring to a boil and simmer for 10 minutes, then tap off the foam.
Change to medium to low heat and simmer for another 30 minutes, and finally turn to high heat to reduce the juice.
After the chicken legs are plated, pour the sauce and sprinkle with cooked sesame seeds.
Mixed with rice, it is delicious, beautiful and nutritious. Children love it so much. Hurry up and give it to your family!