Simple version of Mapo Tofu

Simple version of Mapo Tofu

Overview

I really like eating this kind of soft tofu with a tender texture and smooth taste. It is not like the texture of old tofu, which is a bit bitter. My favorite way to eat it is to stir-fry it with bean paste, it's very flavorful. The disadvantage is that I put too little water and there is no ruddy and beautiful soup~~ I should pay attention to it next time I make it.

Tags

Ingredients

Steps

  1. Wash the soft tofu. Cut into square pieces. (What a tragedy, I forgot to take a photo again!)

    Simple version of Mapo Tofu step 1

  2. Prepare bean paste.

    Simple version of Mapo Tofu step 2

  3. Wash green peppers, onions, ginger and garlic.

    Simple version of Mapo Tofu step 3

  4. Cut green pepper into small pieces. Chop the onion and ginger into small pieces and pat the garlic.

    Simple version of Mapo Tofu step 4

  5. Heat the oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

    Simple version of Mapo Tofu step 5

  6. Add bean paste and stir-fry until fragrant.

    Simple version of Mapo Tofu step 6

  7. Add tofu and stir well.

    Simple version of Mapo Tofu step 7

  8. Add salt.

    Simple version of Mapo Tofu step 8

  9. Add pepper powder.

    Simple version of Mapo Tofu step 9

  10. Add the green pepper, stir-fry a few times, add a little water and simmer for a while.

    Simple version of Mapo Tofu step 10

  11. Finally add chicken essence and stir-fry evenly.

    Simple version of Mapo Tofu step 11

  12. Spicy and very flavorful.

    Simple version of Mapo Tofu step 12