Braised chicken nuggets

Overview

How to cook Braised chicken nuggets at home

Clean the three-yellow chicken and chop into pieces.
Put it in a basin, add pepper and half a spoonful of light soy sauce and marinate for ten minutes.
Mince the ginger, mince the garlic, cut the dried chilies into sections, and set aside a spoonful of bean paste.
Heat oil in a pan, fry chicken pieces over medium heat until lightly browned.
Pour the fried chicken pieces out to control the oil.
Leave oil in the pot, add ginger balls, minced garlic, and dried chilies and saute until fragrant.
Then add the bean paste and stir-fry over low heat to produce red oil.
Add appropriate amount of boiling water, light soy sauce, and dark soy sauce to the pot at one time.
Add the chicken pieces and bring to a boil, cover and simmer over low heat for 15 minutes.
Finally, reduce the juice over high heat and add a little chicken essence to enhance the flavor.
Finished product picture.