Crispy Squid Rings

Overview

The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. Additionally, the fat content is extremely low. Crispy fried food always makes people want to taste it. The mouthful of crispy food lingers on the tongue for a long time. That is the crispy fried squid rings. The best snack for health in winter.

Tags

• snacks
• old man
• afternoon tea
• dinner with friends
• western food
• summer recipes
• autumn recipes
• clear water
• five spice powder
• fried powder
• oil
• squid rings
• salt

Ingredients

Steps

1. 1 Wash the squid rings, remove the inner membrane and outer skin, drain the water, add salt and five-spice powder in the sun and mix well; PS: Drain the water of the squid rings thoroughly, which can improve the crispy texture after cooking;

   

2. 2 Put 60 grams of fried powder and 100ml of cold water into a bowl and mix well without any lumps. Pour in the marinated squid rings, mix well and marinate for 15 minutes; PS: Add 60 grams of fried powder and 100ml of cold water and mix well. Next step is to add 80 grams of fried powder

   

3. 3 Take out the marinated squid rings, put them into the remaining 80 grams of fried powder, and coat them evenly with dry powder;

   

4. 4 Take out the squid rings wrapped in dry powder and let them sit for 3 minutes so that all the dry powder can stick;

   

5. 5 Pour oil into the hot pan and wait until the oil temperature rises to about 180 degrees

   

6. 6 Add the wrapped squid rings and fry for 2-3 minutes, flip once when lightly browned and continue frying until golden brown. PS: Remember to shake the squid rings when placed in the oil pan so that the powder does not enter the oil pan.

   

7. 7 Take it out, absorb excess oil with absorbent paper, and enjoy the crispy fried squid rings.