Pork belly and taro stew

Overview

How to cook Pork belly and taro stew at home

Tags

• hot dishes
• home cooking
• oil
• onions
• oyster sauce
• pork belly
• sugar
• taro
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut taro into cubes.

   

2. 2 Cut pork belly into cubes.

   

3. 3 Heat oil in a pot, add taro and fry until slightly browned, drain and control oil.

   

4. 4 Heat oil in a pan, add ginger slices and stir-fry until fragrant, add pork belly and stir-fry until it changes color.

   

5. 5 Add salt, soy sauce, oyster sauce and sugar and stir-fry evenly. Add appropriate amount of water and bring to a boil over high heat. Add taro and simmer for 15 minutes.

   

6. 6 When the taro is soft, sprinkle with chopped green onion.