Stewed pears with lily and lotus seeds
Overview
The weather is dry, so make a dessert to moisten it.
Tags
Ingredients
Steps
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Prepare the ingredients: soak the lilies and swallows in advance, peel, core and cut the pears into cubes.
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Place all ingredients in a large bowl.
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Add an appropriate amount of purified water, put it into a rice cooker and simmer for two hours.
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The time is up and the stew is ready.
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Finished product picture.
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Finished product picture.