Milk Cookies (Corn Oil Version)

Overview

How to cook Milk Cookies (Corn Oil Version) at home

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• corn oil
• cream
• low gluten flour
• vanilla extract
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add powdered sugar and salt to corn oil and beat with a whisk for about 3 minutes.

   

2. 2 Add vanilla extract and cream and beat for about 3 minutes.

   

3. 3 Sift in the low-gluten flour and mix well.

   

4. 4 After mixing evenly, it should look like this, not dry or thin.

   

5. 5 Take a small ball, roll it into a ball and flatten it into a baking pan.

   

6. 6 Preheat the oven to 180 degrees and bake for 25 minutes. Depends on your oven temperature.

   

7. 7 Very crispy texture and full of milky aroma.

   

8. 8 Finished product.