Fresh and sweet scallop porridge

Overview

Yuanbei, because of its extremely delicious taste, is known as the best seafood and is also one of the eight delicacies of seafood. Yuanbei is rich in protein. It is very delicious when dried and made into soup and porridge. In fact, using fresh scallops to make porridge tastes fresher and sweeter.

Tags

• staple food
• home cooking
• children
• old man
• dinner
• famous dishes
• ginger
• oil
• onions
• rice
• yuan bei
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: rice, fresh scallops, green onions;

   

2. 2 Crush the rice with a food processor;

   

3. 3 Wash and remove the internal organs of fresh scallops, then soak in salt water for 10 minutes;

   

4. 4 Boil water, add scallop meat and blanch; PS: Blanch to remove the fishy smell of scallops.

   

5. 5 Put the washed chopped rice, scallops, oil, shredded ginger, and green onions into the pot;

   

6. 6 Add appropriate amount of water and simmer for 45 minutes;

   

7. 7 Open the lid, add chopped green onion and salt and mix well;

   

8. 8 Mixed fresh and sweet scallop porridge.

   

9. 9 A bowl of nutritious porridge is just fine.