Crystal clear, fresh shrimp wontons

Overview

The shrimp wontons are crystal clear, the skin is as thin as paper, the filling is sweet, juicy and delicious. The shrimp meat is cooked and looming, fragrant and steaming, making people salivate. Wonton is a traditional snack in Cantonese cuisine, and old Guangzhou people also call it one bite. Just the right size for a bite, the fresh juice is full of flavor and the meat filling, skin and juice have multiple layers of texture, a feast for your taste buds. Shrimp wontons are among the most popular wonton fillings.

Tags

• snacks
• home cooking
• old man
• breakfast
• wontons
• students
• celery
• cooking wine
• flour
• ginger
• light soy sauce
• oil
• shrimp meat
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: flour, shrimp, carrots, celery and other ingredients;

   

2. 2 Thaw shrimp meat at room temperature;

   

3. 3 Crush carrots and celery in a food processor, then add shrimp, peanut oil, light soy sauce, cooking wine, salt, and ginger and marinate;

   

4. 4 Add flour to water, mix well and knead;

   

5. 5 Let the kneaded dough rest for 10 minutes, which is called "waking up";

   

6. 6 Roll out the dough thinly and cut into four squares;

   

7. 7 Put the marinated meat filling on the wonton skin;

   

8. 8 Wrap it in the shape you like, Guangzhou Wonton is quick and easy to grab;

   

9. 9 Boil water, add wontons, add some shredded ginger and salt to make it more delicious;

   

10. 10 When the wontons float, they are cooked. Add some lettuce and blanch them