【Sweet, smooth and glutinous】Red dates, longan and white fungus soup
Overview
Tremella soup is a very homemade sweet soup. The ingredients are very flexible. You can cook it with jujube, snow pear, longan, wolfberry, lotus seed, lily, etc. The method is also very simple. What you need to pay attention to is to choose good quality Tremella and choose the right pot to make a delicious Tremella soup. It is best to use a pot with good heat preservation performance for making Tremella soup, such as a casserole, a ceramic pot or a white enamel cast iron pot
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Ingredients
Steps
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Prepare the ingredients
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Soak white fungus in cold water
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Take out the soaked white fungus, wash the red dates and peel the longan
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Remove the roots of the white fungus and chop it into small pieces
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Add white fungus and red dates into a ceramic pot, then add an appropriate amount of cold water, bring to a boil over high heat, then turn to low heat and simmer.
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After 15 minutes, the soup has begun to thicken
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After 30 minutes, the soup has become very thick
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Add longan
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Add rock sugar and continue to simmer for 10 minutes
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At this time, the white fungus soup is not only viscous, but the white fungus has also become very tender, soft and waxy.