【Sweet, smooth and glutinous】Red dates, longan and white fungus soup

【Sweet, smooth and glutinous】Red dates, longan and white fungus soup

Overview

Tremella soup is a very homemade sweet soup. The ingredients are very flexible. You can cook it with jujube, snow pear, longan, wolfberry, lotus seed, lily, etc. The method is also very simple. What you need to pay attention to is to choose good quality Tremella and choose the right pot to make a delicious Tremella soup. It is best to use a pot with good heat preservation performance for making Tremella soup, such as a casserole, a ceramic pot or a white enamel cast iron pot

Tags

Ingredients

Steps

  1. Prepare the ingredients

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 1
  2. Soak white fungus in cold water

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 2
  3. Take out the soaked white fungus, wash the red dates and peel the longan

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 3
  4. Remove the roots of the white fungus and chop it into small pieces

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 4
  5. Add white fungus and red dates into a ceramic pot, then add an appropriate amount of cold water, bring to a boil over high heat, then turn to low heat and simmer.

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 5
  6. After 15 minutes, the soup has begun to thicken

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 6
  7. After 30 minutes, the soup has become very thick

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 7
  8. Add longan

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 8
  9. Add rock sugar and continue to simmer for 10 minutes

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 9
  10. At this time, the white fungus soup is not only viscous, but the white fungus has also become very tender, soft and waxy.

    【Sweet, smooth and glutinous】Red dates, longan and white fungus soup step 10