Shredded potato pancakes

Overview

Simple pancakes, ready in minutes

Tags

• staple food
• snacks
• home cooking
• breakfast
• edible oil
• egg
• flour
• potatoes
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Pour an appropriate amount of flour into a bowl and break in two eggs

   

2. 2 Add shredded potatoes and chopped green onions

   

3. 3 Add appropriate amount of salt and white pepper

   

4. 4 Add appropriate amount of water and stir into a thick paste

   

5. 5 Pour appropriate amount of cooking oil into the electric baking pan or pan and brush evenly

   

6. 6 Spread the batter into the electric baking pan

   

7. 7 Fry both sides until golden brown, take it out and serve

   

8. 8 Take a bite, it’s delicious!