Steamed baby cabbage with garlic vermicelli

Steamed baby cabbage with garlic vermicelli

Overview

My husband particularly likes dishes made with garlic, but now that uric acid tends to increase height, I changed the steamed garlic prawns, garlic scallops, and garlic oysters that I loved to eat into steamed baby cabbage with garlic😄😄 to relieve his cravings

Tags

Ingredients

Steps

  1. Soak the vermicelli in advance and place it on the bottom layer of the plate

    Steamed baby cabbage with garlic vermicelli step 1

  2. Chop chives and set aside

    Steamed baby cabbage with garlic vermicelli step 2

  3. Chop the garlic, put some oil in the pot, stir-fry the garlic, add a little salt when frying

    Steamed baby cabbage with garlic vermicelli step 3

  4. Cut a cabbage into four pieces and arrange them evenly on top of the vermicelli. Put the minced garlic you just fried on top of the cabbage. Then use steamed fish soy sauce + oyster sauce + a little chicken powder + a little salt + a little sugar + a little boiled water and stir evenly. Finally, sprinkle the sauce on the cabbage

    Steamed baby cabbage with garlic vermicelli step 4

  5. Steam in a steamer. After the water boils, steam for 15 minutes, then turn off the heat

    Steamed baby cabbage with garlic vermicelli step 5

  6. After 15 minutes, turn off the heat. Sprinkle with chopped chives

    Steamed baby cabbage with garlic vermicelli step 6

  7. Put oil in the pot, when the oil is hot, pour it on the baby cabbage

    Steamed baby cabbage with garlic vermicelli step 7

  8. Perfectly served

    Steamed baby cabbage with garlic vermicelli step 8