Glutinous rice and water chestnut meatballs

Glutinous rice and water chestnut meatballs

Overview

How to cook Glutinous rice and water chestnut meatballs at home

Tags

Ingredients

Steps

  1. Soak the glutinous rice in warm water for half an hour, mince the fresh meat with onion and ginger

    Glutinous rice and water chestnut meatballs step 1

  2. Except for the glutinous rice, egg yolk and green onions, mince the water chestnuts and mix, add all the ingredients and stir well with the minced meat

    Glutinous rice and water chestnut meatballs step 2

  3. Shape into balls of any size, top with soaked glutinous rice and serve on a plate

    Glutinous rice and water chestnut meatballs step 3

  4. Add water to the bottom of the pot, steam for fifteen minutes over high heat, then steam over medium heat for five minutes

    Glutinous rice and water chestnut meatballs step 4

  5. Take out the pendant salted duck egg yolk and sprinkle with chopped green onion

    Glutinous rice and water chestnut meatballs step 5