Spicy five-color stir-fried potato noodles#lazy simple meals#

Overview

This is a simple meal for a lazy person like me. It should be prepared for one person (please reduce the amount if you are a small eater, I can eat it if I am fat. Hahahaha)

Tags

• home cooking
• recipes for lazy people
• lunch
• dinner
• chives
• ginger powder
• light soy sauce
• oil
• sweet potato vermicelli
• white sesame
• carrot
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Jiantan sweet potato vermicelli 150G carrot, half a red pepper, 2 white sesame seeds, 10g chives, appropriate amount of seasoning: oil, salt, pepper, ginger powder, appropriate amount of light soy sauce

   

2. 2 Prepare the side dishes first, shred the carrots, remove the seeds and shred the red pepper, cut the green onions into small dices and set aside

   

3. 3 When the pot is dry and there is no moisture, pour in the sesame seeds

   

4. 4 You have to be quick with your hands, just grab whatever you want and stir it up

   

5. 5 Because the quantity is small and the heat is high, it takes about 20 seconds from when the sesame seeds are put into the pot to when they are taken out of the pot. To judge whether the sesame seeds are fried well. If the quantity is small, my personal standard is that the sesame seeds will jump up. Basically, turn off the heat after 5 seconds. There is residual heat in the pot, and the skin of the sesame seeds will turn slightly golden. Take it out quickly, otherwise there will be a burnt smell.

   

6. 6 Before frying the sesame seeds, you can boil water in another pot. When the water boils, add the dry sweet potato vermicelli. Cook the sweet potato vermicelli for 3 minutes and 30 seconds.

   

7. 7 After cooking, drain the water in cold water. Drain for about one minute and it's almost done. It needs to be drained on an empty bed.

   

8. 8 Heat an appropriate amount of oil in the pot, add shredded carrots and red peppers and stir-fry for 20-30 seconds.

   

9. 9 Add the cold water vermicelli prepared earlier and stir-fry for about 2 minutes

   

10. 10 I stir-fry the vermicelli with chopsticks so as not to break the vermicelli. Add salt, pepper, ginger powder and stir-fry evenly.

    

11. 11 Add appropriate amount of light soy sauce, add chives and stir-fry until fragrant

    

12. 12 Finally, sprinkle with the fragrant sesame seeds that were fried before,

    

13. 13 This article was published by "Jian Tan Xiaopang" on August 9, 2017