Purple Sweet Potato and Glutinous Rice Soup

Overview

How to cook Purple Sweet Potato and Glutinous Rice Soup at home

Tags

• soup
• common dishes
• children
• afternoon tea
• glutinous rice flour
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Ingredients: purple sweet potato, glutinous rice flour

   

2. 2 Wash and peel the purple sweet potatoes.

   

3. 3 Place on the chopping board and cut into pieces, set aside.

   

4. 4 Put 150 grams of glutinous rice flour in a large bowl and gradually add some water.

   

5. 5 Mix into glutinous rice balls.

   

6. 6 Then, take the glutinous rice ball and roll it into long strips, break it into small pieces and set aside.

   

7. 7 Then, put the cut purple potatoes into the pot, add some water and boil for 5 minutes.

   

8. 8 Then, add the glutinous rice cubes and stir until cooked.

   

9. 9 Finally, add an appropriate amount of sugar.

   

10. 10 Season and mix well.