Sautéed Squid

Overview

There are many ways to eat squid, including frying, popping, stewing and baking. Today I tried the soy sauce and it was delicious, a slightly spicy side dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• fresh squid
• onions
• zhuhoujiang
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients are ready.

2. 2 Remove the spines from the squid, clean them, cut them in half, and rinse them again with clean water.

3. 3 Drain the water and add a little salt to marinate for a while. (flavoring and de-icing water)

4. 4 Cut the ingredients. (Because onions are fragrant, garlic is not used)

5. 5 When the pan is hot, add an appropriate amount of oil, add onions and peppers and stir-fry.

6. 6 Stir-fry until cooked, add appropriate amount of salt and stir-fry evenly, set aside.

7. 7 Pour an appropriate amount of oil into the pot and heat it up, then add Zhuhou sauce and sauté until fragrant (it’s so fragrant)

8. 8 Then add the squid and shredded ginger and stir-fry evenly (because the squid has a little salt and the sauce is flavorful, there is no need to add more salt)

9. 9 After the squid is cooked, add the fried onions and stir-fry evenly.

10. 10 Squid is easy to cook, and it will be 0k if you fry it quickly. (I didn’t put any onions at home so I didn’t put them in)

11. 11 Finished product. Full of color and fragrance. Delicious😋