Clear soup sesame oil noodles
Overview
How to cook Clear soup sesame oil noodles at home
Tags
Ingredients
Steps
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Cut the shallot in half and set aside, smash the garlic and mince it.
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Pour rapeseed oil into a pan, turn on medium heat, add ginger, 2 cloves of garlic and half of the shallot and sauté until fragrant.
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When the onion, ginger and garlic are almost cooked, take them out, add in the Sichuan peppercorns, fry until the Sichuan peppercorns just start to turn black, turn off the heat
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Cut the remaining half of the shallots and red pepper into small pieces, put them into a bowl, add sesame oil, salt, minced ginger and freshly fried Sichuan peppercorn oil.
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Boil water in a pot and cook noodles until cooked. Put the noodles into a bowl and pour in the noodle soup until the noodles are covered. Stir all the ingredients in the bowl evenly.
