Tomato fillet soup noodle

Overview

How to cook Tomato fillet soup noodle at home

Deboned herring meat and cut into slices.
Add salt, cooking wine and starch, mix well and marinate for 10 minutes.
Peel the tomatoes and cut into small pieces.
Put oil in the pot, sauté ginger and garlic over low heat, add tomatoes and stir-fry.
Add water and cook.
After the water boils, add the fish fillets and cook for 2 minutes. Add salt and light soy sauce to taste and serve.
Wash and cut the cowpeas into sections.
Pour water into the pot, add dried rice noodles and cowpeas and cook until cooked. Add appropriate amount of salt to taste.
Pour out the rice noodles and spoon over the tomato and fish fillet soup.