Steamed Pork

Overview

Steaming is healthier

Prepare ingredients
Cut the pork belly into thin slices, add half a teaspoon of dark soy sauce, two teaspoons of sesame oil, two teaspoons of cooking wine, half a teaspoon of pepper, and minced ginger. Mix well and marinate for 20 minutes
Pour in a packet of steamed pork powder
Add four teaspoons of water and mix well and set aside
Place the mixed pork belly skin side down into the bowl one by one
Cut a potato into thick slices and place it on top of the pork belly. Add green onions and steam for an hour
Just stir in the steamed pork belly
Finished product