Braised Scallops with Carrots and Shiitake Mushrooms

Braised Scallops with Carrots and Shiitake Mushrooms

Overview

How to cook Braised Scallops with Carrots and Shiitake Mushrooms at home

Tags

Ingredients

Steps

  1. Clean and dice the carrots and mushrooms, and chop the onions and ginger.

    Braised Scallops with Carrots and Shiitake Mushrooms step 1

  2. Chop celery and green onion leaves.

    Braised Scallops with Carrots and Shiitake Mushrooms step 2

  3. Heat the pan with cold oil, add salt to the hot oil.

    Braised Scallops with Carrots and Shiitake Mushrooms step 3

  4. Add diced cabbage, green onions and ginger and stir-fry.

    Braised Scallops with Carrots and Shiitake Mushrooms step 4

  5. Sauté for 2 minutes.

    Braised Scallops with Carrots and Shiitake Mushrooms step 5

  6. Put water.

    Braised Scallops with Carrots and Shiitake Mushrooms step 6

  7. Cover the pot and cook over low heat for 10 minutes.

    Braised Scallops with Carrots and Shiitake Mushrooms step 7

  8. Put fresh clams.

    Braised Scallops with Carrots and Shiitake Mushrooms step 8

  9. Simmer over medium heat for 5 minutes.

    Braised Scallops with Carrots and Shiitake Mushrooms step 9

  10. Add celery and green onion leaves.

    Braised Scallops with Carrots and Shiitake Mushrooms step 10

  11. Just pull it out evenly.

    Braised Scallops with Carrots and Shiitake Mushrooms step 11

  12. Finished product.

    Braised Scallops with Carrots and Shiitake Mushrooms step 12