Bean sprouts and beef soup

Bean sprouts and beef soup

Overview

I have grown bean sprouts at home, and I am thinking about how to eat them. The weather has been hot these days, so I made some soup to drink. I bought a piece of beef and some vegetables that I always have at home and cooked them together. The soup is light and light, with a slightly sweet taste, which is very suitable for drinking in such weather. Don’t say you can’t eat beef in summer, it’s okay to eat it occasionally. Such a pot of soup, but not a drop of it is left.

Tags

Ingredients

Steps

  1. Wash the materials and drain them.

    Bean sprouts and beef soup step 1

  2. Cut the beef into cubes, and cut the carrots and tomatoes into cubes.

    Bean sprouts and beef soup step 2

  3. Boil the beef in a cold water pot.

    Bean sprouts and beef soup step 3

  4. Put the blanched beef and other ingredients into the casserole.

    Bean sprouts and beef soup step 4

  5. Bring to a boil over high heat, simmer over low heat for about an hour, and add an appropriate amount of salt to taste before serving.

    Bean sprouts and beef soup step 5

  6. Boiled soup.

    Bean sprouts and beef soup step 6

  7. These are self-grown bean sprouts.

    Bean sprouts and beef soup step 7