Fried glutinous rice - improved version

Overview

When making glutinous rice chicken, there are some ingredients left. In order to eliminate them cleanly, I cooked them all in one pot. O(∩_∩)O haha~

Tags

• staple food
• broccoli
• chicken essence
• cooking wine
• ginger powder
• glutinous rice
• light soy sauce
• minced cucumber
• minced pork
• minced shiitake mushrooms
• oyster sauce
• white sugar
• grated carrots
• minced garlic
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the glutinous rice for 2 hours in advance, steam it in a pot and set aside; add cooking wine to the minced meat and mix well, then mix with mushrooms, cucumbers, carrots, ginger, garlic and onions, light soy sauce, sugar, sesame oil, oyster sauce, salt, chicken essence and glutinous rice and set aside. Soak the broccoli in water starch and wash it. Blanch it in boiling water for 1 minute, take it out, rinse it in cold water and set aside;

   

2. 2 Pour an appropriate amount of oil into the pot, heat it up, stir-fry the minced glutinous rice and meat until cooked through, then put it on a plate. Because the glutinous rice has been mixed in advance, there is no need to add any seasonings.

   

3. 3 Heat a separate pan, pour an appropriate amount of oil, put the blanched broccoli into the pan and stir-fry quickly, add salt and chicken essence, and serve.