Vegetarian stir-fried three shredded shredded vegetables

Vegetarian stir-fried three shredded shredded vegetables

Overview

How to cook Vegetarian stir-fried three shredded shredded vegetables at home

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Ingredients

Steps

  1. Peel and wash carrots, potatoes, and green peppers, and cut them into thin strips.

    Vegetarian stir-fried three shredded shredded vegetables step 1

  2. Put a little oil in the pot, add chopped green onions and saute until fragrant, add shredded carrots and stir-fry evenly.

    Vegetarian stir-fried three shredded shredded vegetables step 2

  3. Add the shredded potatoes and continue to stir-fry until soft.

    Vegetarian stir-fried three shredded shredded vegetables step 3

  4. Add shredded green peppers and continue to stir-fry evenly. Season with appropriate amount of salt.

    Vegetarian stir-fried three shredded shredded vegetables step 4

  5. Pour in a little water and simmer for a while until the flavor is absorbed, then turn off the heat.

    Vegetarian stir-fried three shredded shredded vegetables step 5

  6. Finished product picture.

    Vegetarian stir-fried three shredded shredded vegetables step 6