Double Mushroom Pumpkin Pizza

Overview

How to cook Double Mushroom Pumpkin Pizza at home

Tags

• baking
• afternoon tea
• colorful pepper
• flour
• mushrooms
• pizza sauce
• pumpkin
• sausage
• straw mushrooms
• yeast powder
• mozzarella

Ingredients

Steps

1. 1 Peel the pumpkin, steam it and press it into a puree. Add flour and yeast powder and knead the dough with the pumpkin puree. Leave it to ferment in a warm place until it doubles in size

   

2. 2 Straw mushrooms, shiitake mushrooms, sliced, sausages diced

   

3. 3 Dice colored peppers

   

4. 4 Roll the dough into a round cake and put it into the baking pan, spread it evenly with a fork, and then brush it with pizza sauce

   

5. 5 Sprinkle with mozzarella

   

6. 6 Spread out straw mushrooms, shiitake mushrooms, ham sausage, and colored peppers

   

7. 7 Sprinkle the mozzarella again, cover the lid (the pot lid I used), and fry over low heat until the mozzarella melts

   

8. 8 Okay.