Oatmeal seaweed teething biscuits

Overview

This biscuit is mainly made of oatmeal and seaweed. It contains no oil or sugar, is low in fat and healthy, will not gain weight, has a slightly salty taste and is relatively crispy. It is a must-have artifact for teeth grinding and the first choice for office snacks.

Tags

• baking
• children
• afternoon tea
• fast food
• clear water
• cooked white sesame seeds
• low gluten flour
• oatmeal
• seaweed
• salt

Ingredients

Steps

1. 1 Place the oatmeal in a food processor and grind into powder.

   

2. 2 Powder seaweed

   

3. 3 Mix seaweed powder, oatmeal powder and cake flour

   

4. 4 Then add cooked white sesame seeds and salt

   

5. 5 Add appropriate amount of water to form a dough, cover it and let it rest for a while

   

6. 6 Roll into thin slices

   

7. 7 Use a small cookie cutter to cut out cookies

   

8. 8 Arrange evenly on the baking sheet

   

9. 9 Place in the preheated oven and bake at 175 degrees for 20 minutes

   

10. 10 Let cool and serve on a plate

    

11. 11 Let’s be beautiful again

    

12. 12 Teeth grinding is still great