Lotus root spine soup
Overview
Lotus root is rich in nutrients and has good beauty and health effects. Now is the season to eat lotus root, so don’t miss it. Use pork spine, ribs, and stick bones to stew lotus root. Just add a few slices of ginger and a little white pepper, and the soup will be very delicious and original, without adding too much seasoning.
Tags
Ingredients
Steps
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Prepare ingredients
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Wash the pork spine and blanch it in a pot of boiling water for a while
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After blanching, discard the water. Put the backbone, sliced lotus root and ginger slices into the electric pressure cooker. Pour in boiling water to cover the ingredients. Cover and simmer for 20 minutes.
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After the pressure cooker is completely depressurized, open the lid, put the backbone, lotus roots and a little soup into the wok, add salt and white pepper and simmer for a few minutes. When the soup becomes reduced, pour in all the soup, and then add or not add salt depending on the saltiness. (The purpose of this is to make the meat and lotus roots better flavored and ensure the deliciousness of the soup)
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Serve it out and sprinkle with chopped green onion. (Don’t mind the photos under night lights)
