Braised Bean Handmade Noodles
Overview
It’s summer again when beans are rampant. There is a saying that summer without beans is incomplete. The braised noodles with beans sold outside are always too dry. My husband has such a picky mouth! So I started to think about it...
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Ingredients
Steps
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Mix the flour first and then prepare the rest of the ingredients.
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Pick the beans, cut the potatoes and carrots into thick strips and set aside, and slice the pork.
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First, marinate the pork with cooking wine, salt, shredded ginger and starch for preparation.
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Roll out the risen dough thinly and cut into thin strips.
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Heat the oil in a pot, put the Sichuan peppercorns, chili peppers, scallions and ginger slices into the pot and simmer the oil, then drain out a little of the simmered oil and set aside.
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First put the marinated meat into the pot and stir-fry until browned.
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Then put the beans, carrots, and potatoes into the pot one by one and stir-fry. The potatoes should be put in last and stir-fry. If you stir-fry them with the beans and carrots, it will be very rotten at the end.
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Stir-fry for about two minutes and add an appropriate amount of hot water. Be sure to add hot water. The amount of hot water is enough to cover two-thirds of the dish. Then cover the rolled noodles on top of the dish, cover the pot and simmer for about ten minutes.
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While the noodles are simmering, add coarse, light soy sauce, minced green onion, and minced garlic to the oil from the pot to make a sauce and set aside.
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After the sauce is prepared and the braised noodles are basically simmered, spread the prepared sauce evenly on the noodles, sprinkle a little pepper, stir evenly, and serve.
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Simple and delicious, paired with refreshing side dishes, let’s have a great food and sleep experience! Take advantage of this bean-filled summer and take action quickly!
