Spicy shredded chicken

Overview

Spicy shredded chicken is a cold dish that every household here has during the Chinese New Year. It is spicy, spicy, fresh and fragrant. It is a very good appetizer.

Tags

• cold dishes
• appetizers
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• chicken legs
• dried chili pepper
• fungus
• garlic
• oil
• onions
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour cold water into the pot, blanch the chicken legs, cook for 8-10 minutes, turn off the heat and simmer for 20 minutes.

   

3. 3 After soaking the fungus, cook for another 10 minutes, remove and drain.

   

4. 4 Pour rapeseed oil into the pot

   

5. 5 After the oil boils, add the dried chili peppers and Sichuan peppercorns.

   

6. 6 Sauté the chili and Sichuan pepper until fragrant, remove from the pan and let cool.

   

7. 7 Chop the dried chili peppers and add the oil used to fry them.

   

8. 8 Tear the cooked chicken legs into pieces

   

9. 9 Mince the ginger and garlic, and shred the green onions.

   

10. 10 Put the chicken, onion, ginger, garlic, and fungus into a large bowl, add chili pepper and oil, add a spoonful of light soy sauce, mix, and the delicious spicy shredded chicken is ready. If you like it spicier, you can also add a little millet to make it spicy.

    

11. 11 A very delicious dish.