Asparagus and Black Pepper Beef Ribs

Asparagus and Black Pepper Beef Ribs

Overview

I went to Hong Kong to buy a box of steaks some time ago, and the remaining two pieces have been kept in the refrigerator. Yesterday, the refrigerator was cleaned and a lot of bits and pieces of ingredients were cleared out. I guess I won’t need to restock them in the next few days. It will take several days to cook the leftover ingredients at home. While you are cleaning and organizing, and it is also the time when the seasons change, it is better to eat many ingredients according to the season. Looking at these two steaks and the asparagus I bought the day before yesterday for cold salad, I had a flash of inspiration. I gave up the cold asparagus and simply made asparagus with black pepper steak. This is the perfect combination~~ (I cut the steak into small pieces and made it into cowboy ribs. Firstly, the snack food in the family doesn't like to eat steak very much recently. She said she was tired of eating it, so she changed it to cowboy bones, which are smaller and less scary. Secondly, when eating, the family can each have what he wants. You can choose whether to eat meat or vegetarian~~

Tags

Ingredients

Steps

  1. Ingredients: steak, black peppercorns, asparagus.

    Asparagus and Black Pepper Beef Ribs step 1

  2. Ingredients: red wine, black pepper sauce.

    Asparagus and Black Pepper Beef Ribs step 2

  3. Use a spatula to remove the skin from the old part of the asparagus root, wash and cut into small pieces. Cut carrots into thick strips.

    Asparagus and Black Pepper Beef Ribs step 3

  4. Defrost the steak naturally and chop into small pieces.

    Asparagus and Black Pepper Beef Ribs step 4

  5. Marinate with a little salt and red wine for a while.

    Asparagus and Black Pepper Beef Ribs step 5

  6. Put water, a spoonful of salt and a few drops of oil in a pot and bring to a boil. Blanch the carrots for 1 minute.

    Asparagus and Black Pepper Beef Ribs step 6

  7. Add asparagus and blanch over high heat for 2 minutes.

    Asparagus and Black Pepper Beef Ribs step 7

  8. Remove and drain the water.

    Asparagus and Black Pepper Beef Ribs step 8

  9. Heat a pan and add olive oil.

    Asparagus and Black Pepper Beef Ribs step 9

  10. Put the beef ribs down, spread them evenly over medium heat and fry them until they are slightly browned on both sides and the skin shrinks to lock in the meat juices.

    Asparagus and Black Pepper Beef Ribs step 10

  11. Pour in the blanched asparagus and carrots, add black pepper sauce, and chicken powder and stir-fry evenly.

    Asparagus and Black Pepper Beef Ribs step 11

  12. Pour into a pot and sprinkle with black peppercorns.

    Asparagus and Black Pepper Beef Ribs step 12