Cilantro Pork Dumplings

Overview

The mellow aroma of pork and the unique taste of coriander give it a unique flavor. Simple ingredients, perfect combination, cooked with an unforgettable taste.

Tags

• staple food
• home cooking
• chicken essence
• coriander
• flour
• onions
• pork belly
• thirteen incense
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Use a meat grinder to mince the pork belly into minced meat, beat in 1 egg, appropriate amount of sesame oil and beat clockwise

   

2. 2 Chop green onion and ginger into mince

   

3. 3 Chop coriander

   

4. 4 Mix in the meat filling, salt, chicken essence and thirteen spices and mix well

   

5. 5 Mix flour with warm water to form a dough and let it rest for 20 minutes

   

6. 6 Divide into ingredients

   

7. 7 Roll into discs

   

8. 8 Wrap in meat filling

   

9. 9 Wrapped

   

10. 10 Add more water to the pot and bring to a boil, then add the wrapped dumplings

    

11. 11 After adding the dumplings, use a spoon to push them forward along the bottom of the pot

    

12. 12 After the dumplings float, cook for another 2 minutes (you can also add water twice in the middle)

    

13. 13 Mellow and pleasant

    

14. 14 Share with you